OHIO SPIRIT WEEK

The past couple of weeks have certainly forced me to break out my creativity when coming up with activities for L.  So far we have tried sensory bins, stickers, baking, gardening, legos, and cleaning!  We surely have been doing our best to stay home to help protect those on the front lines. 

This week the Ohio Governor’s Office is hosting Virtual Ohio Spirit Week!  Our family are proud Ohioians and we will happily be supporting Governor Mike Dewine and his team and participating in some fun, engaging activities with L.    

If you want to participate with us this week, below are the different themes for each day!  Remember, we are all in this together and it’s important we continue to stay home to keep others safe! 

MONDAY: PAJAMA DAY

Stay in your pajamas all day! I have been continuing to get dressed each day, so this will be a fun activity for me!

TUESDAY: GARDEN DAY

Get outside and plant your gardens, or in our case, we will be doing yard work! 

WEDNESDAY: SALUTE YOUR HERO

We are forever grateful for those who are on the front lines fighting this virus.  Thank you to all of the doctors, nurses, truck drivers, firefighters, teachers, refuse drivers, city workers, grocery store workers, and everyone else who is considered essential!

THURSDAY: SPIRIT DAY

Show your love for your favorite sports team!  We will be showing our love for our Ohio teams.  We are a Buckeyes, Indians, and Redhwaks through and through. 

FRIDAY: PIZZA DAY

Order pizza in or make your own! We will be making our own version of pepperoni and bacon pizza – our favorite!

Thanks for joining us!  Stay safe and well. 

Slainte,

Shannon

MOTHERHOOD: STAY HOME FAMILY ACTIVITY

There is no doubt this is a challenging time.  But I am truly, from the bottom of my heart, thankful that Rob and I are able to work from home (and thank you to all of the essential workers who don’t have this luxury and have to go work.  We appreciate you all!!). Although this requires extra juggling and extra patience, we are so grateful for this time as a family.  

Because we are together all day every day, we are having to find creative ways to keep L engaged. She is an insanely curious and energetic child, and playing in her playroom all day just isn’t keeping her occupied. She’s very much in a stage where she wants to mimic everything that Rob and I do. And one area she has taken a great interest in is cooking with us. She loves being at the kitchen counter with us, helping prep whatever it is we are making. Even if she’s just playing with a wooden spoon and an empty bowl, she’s happy as a clam.

We don’t want to exhaust this new activity though so we only let her play at the kitchen counter every couple of days. And so far, it’s working like a charm! She’s happily helped us prepare pancakes, macaroni and cheese, and our favorite Scottish scones. (Side note about the scones: When we were in St. Andrews, Scotland my sister introduced us to the deliciousness that is the scones and clotted cream.)

To further share the happiness of these moments, we are sharing this yummy treat with you all.  Enjoy!

Slainte,

Shannon

Simple Scottish Scones

Ingredients:

2 cups of flour 

⅓ cup of sugar

1 tsp baking powder

¼ tsp baking soda 

½ tsp salt

8 tbsp unsalted butter, frozen

½ cup sour cream 

1 large egg

Note: Blueberries, chocolate chips, raspberries, raisins or any other sweet ingredient can be added. 

Directions:

  1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
  2. In a medium bowl, mix flour, sugar, baking powder, baking soda, and salt (we used our mixer).  Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal).
  3. In a small bowl, whisk sour cream and egg until smooth.
  4. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form.  Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together).  Add in your desired amount of blueberries or chocolate chips and mix together.  
  5. Place on a lightly floured surface and pat into a 7-8-inch circle about ¾-inch thick.  Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about one inch apart.  Bake until golden brown, about 15-17 minutes. Cool for five minutes and serve warm or at room temperature.  

Recipe originally from allrecipes.com.